Save Your Time, Money And Energy With This Exceptional Food Temperature Monitoring

Whether it is a hotel business, a restaurant or any other industry like the aged care where fresh food needs to be served to the customers or the residents, food temperature monitoring systems is a must. This method saves the time, money and energy of the employees and customers both. Find out how.

Food Temperature Monitoring saves time

The business staff is regularly required to check the temperature of the food but when the food is being stored carefully and a temperature monitor system is present, there is no need for the staff to check things manually. This system drastically reduces the time of the staff that was earlier spent on monitoring and recording of food temperatures. The hospitality businesses know that proper food storage is important and the software sensors make it possible to reduce the manual checking by automation. and, when there is a significant rise or drop in temperature, there will be an SMS alert sent to the staff from the software directly.

Food Temperature Monitoring saves energy

When the food is tracked by an automated temperature monitoring system, the food is stored at an ideal temperature. This way the staff of the business can ensure that the refrigerator only produces the energy that is just required to keep the food items safe thereby making it energy efficient. By adjusting the right temperature even by 2 or 3 degrees, the businesses can save a lot on the energy consumed.

This way, businesses can act as a catalyst to change and save the environment from unnecessary carbon emissions.

Food Temperature Monitoring Saves Money

It is obvious that when the businesses can cut down on the energy, they will surely cut down on the utility bills. The funds saved from the bill payments can be further utilised to fund the other required areas of research and development such as staff hiring, business repairs, and better customer service. utilized

Well, apart from saving on the utility bills, the businesses can also save on the cost of food wastage. When the food will be stored at an ideal temperature, the chances of the food getting stale and wasted will be reduced. The United Nations have estimated that approximately 1.3 billion tonnes of food is wasted and discarded every year in the world. This food monitoring system can be a great help in reducing this food wastage. A proper food monitoring system will help the businesses to secure the food for a long period of time.

This food monitoring system is a blessing to the aged care facilities as well. With the help of this great technology, the aged care staff can ensure a healthy and nutrition packed diet to the elderly residents.


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Written by Chirag Joshi Founder & owner of HDS.

Chirag Joshi is the founder & owner of HDS. Chirag possesses over 12 years of experience in Aged Care industry. Having worked as an aged care chef for a long time he understands the complexity & challenges to maintain residents diet profile, food safety records, food labelling, procurement invoicing procedures & staff rostering. Chirag has also completed a Bachelor in Computing with major in multimedia & system design. He has developed number of systems to help provide efficiency in aged care and also help eliminate paperwork and manual processes.

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